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Laminated and coated Foil
Laminated Foil for Flexible Packages
Coated Foil for the tops of Dairy Products
Coated Foil for Blister
Coated Foil for Chocolate and Candy wrappings

Coated Foil for Chocolate and Candy wrappings

Foil for the manufacturing of candy, chocolate and truffle wrappings.
Coated Foil for Chocolate and Candy wrappings
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Specifications for: Coated foils for Chocolate and Candy

  • Width (mm): 100 to 1100
    • Foil Characteristics:
    • Thickness (microns): 10 to 40
    • Alloying: 1050 and 1100
    • Temper: 0
    • Finish: Bright/mate
  • Ink Weight (g/m2): 0.6 a 1.2
    • Internal diametre (mm):
    • 76.2
    • 152.4
  • External diametre (mm): 800 max.
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